Tuesday, March 2, 2010

Full Day Skiing ~ Japan Day

11th February, 2008

Today is Japan Day so it’s a public holiday but there doesn’t seem to be many people around. Another clear day today so we got out onto the runs a bit earlier today and made a decent effort. After a few warm up runs on the easy lower runs we headed up to the top and covered the whole resort. There are some spectacular views from up the top. Took a few photos around the place.










 













The runs here are mostly beginner to intermediate but most of they are steep to start of with then flatten out into lovely wide gentle sloping runs. The Prince run is lovely and wide which lends itself to cruising along but by the end of it you can definitely feel the legs burning by the end of it.

We had lunch at the Restaurant Down Hill which was up the top of the Ropeway. I had Spaghetti and meat sauce and Tom had Pork Cutlet Curry & Rice.

More skiing was had but we came in at 4pm as we were getting tired.



Dinner tonight was at Forum Furano, we both had Beef Stew which was very filling and tasty. It also started to snow lightly last night and hopefully there will be more to come.

First Day in Furano..Sun Sun Sun

10th February, 2008

After a good night sleep we both felt a lot better in the morning. We decided to take it easy today and take in the sunshine as heavy snow was predicted for the next couple of days. So we walked into the town to get a few things from the supermarket.


















































This was also a good chance to get some clear photos as well. I got some nice ones down by the River.

We didn’t get out on to the ski runs until 11am and just got our “snow legs” working and then decided to make it a short day so we wouldn’t be exhausted for the rest of the week.

That night we had dinner at Bakusyu which was a great meal, Tom had pizza which is a little different over here they do a really thin soft crust and pile on the cheese. I have a beef hamburger which was so yummy and full of flavour…definitely worth another visit!!

Japan 2008 ~ My first trip Overseas

8th/9th February 2008

After weeks of excitement and planning we finally left Melbourne on our holiday to Japan. Tom is taking things easy as he has done this a few times before but I am filled with excitement, nerves and joy.


Mum & Dad met us at the airport so they could say goodbye and wish us luck for the trip. It all hasn’t sunk in at this stage but as we get closer to Japan it’s becoming more real.

We boarded QF456 to Sydney after a short delay due to some seating that needed to be fixed and we were finally on our way to Japan!!!

Holding Tom’s hand tightly we took off into the blue yonder through the clouds and beyond. The country below looked harsh and dry from above but still beautiful. As we ascended through the clouds the landscape changed into a sea of white fluffy clouds that looked like you could jump right out into them and land ever so softly into them…but we know that wouldn’t happen. Even got to see some thunder storms from a different angel and ever so spectacular…glad we aren’t flying through them.

Once we had levelled out and got settled the flight crew served an evening snack of dried chickpeas and a muesli bar with our beverage of choice and I mean anything we wanted, I just had a diet coke and Tom had fruit juice. This was a nice comparison to when I flew Virgin Airlines a few years ago.

Before we knew it we were landing in Sydney at the Domestic Terminal, flying in low over houses and parkland. As we were taxing into the terminal we saw the band Iron Maidens tour plane sitting off to one side and numerous other planes scattered around. Once we got off the plane we had to catch a bus across to the International Airport this took all of 10 minutes. Once we arrived in the International Area we had a look around the shops and decided to find something to eat as we were unsure what we would get on the flight to Tokyo.

I bought a pin with Sydney on it for my collection and will try to get as many as I can whilst on this trip. We ended up having Kebabs for dinner and they were quite yummy and filling. After a few phone calls to mum, dad and toms kids we decided to make our way to the departure lounge and wait there for our flight.

Getting through customs took no time at all and the guys had a good giggle at the amount of medication I was carrying but no hassles about any of it so far, am expecting not such an easy pass through in Tokyo.

Walking through all the duty free shops with their bright lights was an experience, walls of alcohol anything you could possibly think of.
Whilst waiting for our flight Tom is very tired as he has been up since 5am! The poor guy and is now looking a little worse for wear and hanging out for a sleep on the long haul we have in front of us. I on the other hand had a little more sleep today and am too excited to sleep much.

Once the boarding call came through we were off into check-in and onto the plane, we have seats on the side of the plane so no one to really climb over if we need to get out.

Take off this time was a lot smoother as the plane was full of fuel (according to Tom), but I still held his hand nice and tight. As we took off the CBD was to the left of the plane so I didn’t get to see the harbour bridge but saw a bit of the harbour, but before we knew it we were up in the clouds again.

After everyone was settled for a while we were given dinner we both had the chicken and it was very delicious, the best bit was the choccy mousse. At this stage my back was starting to get quite sore and asked for a heat pack or something but they don’t have them on board so I settled for a cup of green tea on a empty coke can that Tom rubbed on the sore parts and it helped a little but not enough. So I had a Bundy & coke to help and it worked for a little bit. Once the dinner was cleared I settled in for the flight and watched Elizabeth: The Golden Age. Then it was time to try and sleep but having sore bits getting comfy was hard but I managed to get about an hours sleep in whilst Tom has slept most of the way.

There isn’t much to look out at as we are flying over the ocean but now and again a little island pops up in lights, the one that was the most spectacular was Guam a big group of brightly lit blobs down below. Lightening off in the distance gives the odd spectacular flash of scenery.

We are currently watching the flight map on the little TV screens on the backs of the seats it shows distance travelled, distance to destination, speed, outside temp and time.

We are coming up on Iwo Jima with about 2:20mins till landing. 1694kms to go and 6144 already travelled we are at 38000 feet or 11582m and flying at 531mph or 855km/hr and its -48deg outside.

We should arrive in Tokyo at 5:57am local time.

I can hear the cabin crew clanging about getting breakfast ready so it shouldn’t be too far off being served.



10:23am Haneda Airport



We arrived safely in Tokyo on time after a lovely breakfast of  and after a quick brush of the teeth and a hot towel despite having only about an hours sleep I was feeling alive. Tom had a good sleep which he needed but we both will be falling into bed tonight in desperate need of a decent solid sleep.

After going through customs with no issues what so ever in regards to the Narcotic Import/Export Licence, we had a few minutes to get tickets for the bus to take us from Narrita to Haneda Airport, this left at 7.35am. The temperature outside was -1deg and it was definitely icey outside but the fresh air was lovely to breathe for a change.
On the way there wasn’t much to see just some open farm land which was broken up into smaller lots with a water source in the middle of some kind. There were several small snow drifts along the way and they were forecasting snow later in the afternoon Tokyo. We also went past Disneyworld and also 2 giant sky wheels. There are lots of toll gates and the cars fly straight through them and the gates fling up very very fast.
The countryside looks dry here even though it is winter I thought it may have been a little greener on the ground but I guess the lower temps make things die off a bit quicker or at least hibernate.

Once we got to Haneda airport we joined the long queue to check in and then a separate long queue for baggage check in and then another queue for security. We finally got through all that and are now sitting waiting for our flight at 12 midday for Sapporo.

As my back has been giving me trouble I jumped in the massage chairs that they have here for 10mins @ 200 yen and it feels a little better but I am dying for a hot shower when we get to Furano later on.

The flight to Sapporo was another short flight of 1hr 15mins but on the way we got our first glimpse of the snow covered mountains below and it’s started to really sink in where I was heading. The fields below were just like a white patchwork quilt sewn with black thread.



Once we arrived at Chitose Airport in Sapporo we had to find where the bus was leaving from to take us to Furano, we didn’t have to wait to long for this which was good and then it was a 2hr bus ride to Furano. Once we got to our Lodge it was nice to relax finally with a nice meal and hot bath. We had dinner at a Mongolian Lamb BBQ place which you cooked the meal yourself, it was delicious. Then it was bed time and we both crashed into comas until the morning.

New Blog

Since doing this blog I have decided to make one for our last trip to Japan in 2008...will add it onto here so its all in one place

Friday, February 26, 2010

The journey home begins...

24th February, 2010

Today we were up early as our bus departure time got changed last night and they were going to pick us up at 8:30am instead of us catching the bus at 10am...no idea why this happened. So we rushed around getting ready for the bus and when the smaller bus dropped us off at the Bus Terminal we had to wait for the bigger bus to turn up which was about 9:10am.

Some of the sights from the bus trip to Tokyo

How would you cope at these views out your window every day?

   



Golf Driving Ranges pop up anywhere and everywhere


Wasabi KitKat anyone??




Chilli Kit Kat's anyone??



On the front it says Human EXpress....I hesitate to think what they do with this van..










     
             

The water Canons and Video Camera inside Narita Airport Terminal
 
Our flight on the Departure board QF22



Our plane ready to take us home from Sydney...its has been a long travel day and a half for us but we are glad to be home!

Thanks for reading and following our adventures and stay tuned for updates over the next little while as I get time and memories come back to us...

Denise & Tom

Hot, Hot, Hot

23rd February, 2010

Today was warm about 6deg and wasn't much good for skiing so we sorted things out for our return tomorow and packed our bags to make sure we weren't overweight for the plane...throwing out rubbish we had accumulated over the past 3 weeks so we didn't have to bring it all home.

Breakfast was another gourmet creation by Seiko - Yutaka's Wife


Here are the Hot Springs or Onsen that we had private use of whilst we have been here





As we hadn't used all our lift passes we gave them to Yutaka to use and he kindly gave us a bottle of Sake, Sake Set and goft boxed chocholate cakes as a thank you gift.

Dinner was at another Pension - Side Hill Bar & Dining, Western Style meals nothing picture worthy...

After a quick walk around the shops for last minute souvieners and then home to bed!


Noodle Class and Japanese Calligraphy

22nd February, 2010

This morning I went to Soba Noodle and Japanese Calligraphy Classes at Shouya Maruhachi which was a 160yr old house near Iwatake.  Tom went snowboarding.


Recipe for Soba Noodles

200g Buckwheat Flour
50g Plain Flour
125ml Warm Water
Extra Buckwheat flour for dusting board

* Combine Flours in bowl and mix well together
* Add 2/3 of the water and bring the mixture together
* Then add the other 1/3 and finish mixing the dough together
* Knead for about 5 mins until it is all combined and very smooth to touch
* Sprinkle flour onto bench and form dough into a ball and then roll dough out into a square and about 2mm thick
* Sprinkle flour on half of the dough then gently fold in half
* Repeat as above
* Cut noodles with a very sharp knife about 2mm thick and place in a tray ready for cooking
* Cook noodles until tender
* Serve as desired, traditionally served cold with a dipping sauce

Dipping sauce

Soy sauce
Sake
Sugar
Fish Sauce

* Combine all the above using a splash of each

After eating all the noodles any left over sauce can be made into a soup by adding hot water!!

Ok..now for the pics of me doing all this...I was having trouble cutting the noodles as the blade was flat on one side and I was trying to use the curved side and the Soba Master saw this and got me a Left Handed knife...it was a so much easier then!







After the noodles were cooked we sat down and "learnt" how to eat them, which is by picking them up with chopsticks and dipping them in the sauce the slurping them up in one go.


Once we had eaten our noodles it was time to learn how to do Japanese Calligraphy...

This is before the mess began!


These are my efforts...I was happy with
                                                                                         them :)


We got to bring some of these home and I will possibly frame the better ones when I get home.

It was a great morning and had a lot of fun learning new skills.

Yutaka picked me up and dropped me back at the lodge and as my shoulder was going into spasm all the time I booked in for a massage at "Fun Fun" at 3pm. The massage was painful but I knew the next day I would feel so much better.
I met Tom after he had been out snowboarding all day and we caught the bus home and had a nap.

Tonight we went out for dinner at "Shinshu Dining"...the food was nice but the menu wasn't very extensive so we picked a few things to share. The place was full and busy and a little chaotic, and as with all restauarants in Japan they allow smoking and they just light up whenever they feel like it and don't bother about the person next to them so this spoilt the night a little so we didn't hang around long after we had finished.


Sunday, February 21, 2010

Back on the Slopes

21st February, 2010

Today Tom and I got back on the slopes after a couple of rest days and we had a great time. Stuck to the easier runs but it was a lovely sunny day so that meant Ice and Slush so the easy runs were challenging enough for us today!!

We went to Iwatake Ski Area today and the views were amazing!!



Tom in front of the Japan Alps














Denise in front of the Japan Alps














Icy Trees
















View from the top of the Gondola or Gondora as they say here!
This Gondola is 2.5km long, its a nice ride.




View from Gondola heading down the mountain


So that was our day in the slopes...sunny, icy, slushy and now its time for dinner!!

**Update**

WOW thats all I can say about tonights dinner...went to a little place called "Hie"

It was kind of like Tapas/YumCha where you picked little dishes and go from there

We had

Crispy Potato Salad




Tuna Sashimi


Smoked Salmon & Salad



Roasted Beef & Vinegar



Fire Festival

20th February, 2010

Today we managed to go on our walk as planned yesterday as it was a nice clear day and not overly cold.


This is a Snow Bunny I made on our way into town...hehe











I found this Russian Man whilst I was out walking..hehe


Found this funny little sign outside of an Art Gallery on our way into town.





After wandering around town for a bit we caught the bus to where we thought the Fire Festival was but we misjudged it by quite a few stops and ended up at another part of the resort. So after catching the right bus we eventually found the 40th Fire Festival of Happo, Hakuba.

Tonight will have to be one of the highlights of our trip, it was great to mix with the locals at one of their celebrations.



These are the food tents that were filled with many local dishes like Pork , Vegetable Miso with Udon Noodles, Local Marbled Beef on Skewers dipped in brown sauce, Chicken Skewers, Seafood  Bowls, Spiced Teas and Gluhwein ( Hot Spiced Wine).







                                                                                                                                                             The first event was a Flare Display by the Happo Ski School Instructors














For all special occaisions like festivals and weddings a Sake Cask is broken open and we got to witness this tonight. The Sake is then shared with the community.















After the breaking of the Sake Cask we were entertained by the Happo Traditional Drumming Group...I took some video of this but unfortunately it doesn't do much justice to how it was in person but its a sample anyway...was amazing to watch and listen to. They did several different performances with all different variations of drumming styles.

Click Here!! Traditional Japanese Drumming ~ Video




The big drum that kept everyone else in time...was funny to see little kids drumming away on this.









They were very active in their drumming jumping all over the place


The Happo Ski School did some formation skiing with no crashes which was very spectacular to watch and afterwards they did stunts through a Ring of Fire



The night finished with a spectacular fireworks show, even the Japanese ooo and ahhh at them.
It was a great night and  freezing our butts off was almost worth it, standing on the snow for hours will do that but the 30min walk home soon got us all warmed up again.

And we made it just in time for a Hot Spring Bath before bed..woohoo!!

Another great night in Japan ...